| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1270919627:694 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1270919627:694?format=raw |
LEADER: 00694cam a22002298a 4500
001 7d0ab2ad093a443ead7a3f7aae3fe37b
003 UK-BiTAL
005 20050705142244.0
008 940518s1993 enka 000 ||eng|d
015 $aGB93V7908$2bnb
020 $a1871912253 :
035 $a()1871912253
040 $aUkLJWS$cUkLJWS$dEL$dUK-BiTAL$dUK-BiTAL
082 04 $a363.19270941$220
100 1 $aSprenger, Richard A.
245 00 $aHygiene for management :$ba textfor food hygiene courses.
250 $a6th ed.
260 $aDoncaster :$bHighfield Publications,$c1993.
300 $a320p. :$b66ill.(19col.) ;$c22 cm.
500 $aPrevious ed.: 1991.
500 $aIncludes index.
504 $aBibliography.