| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1281262703:771 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1281262703:771?format=raw |
LEADER: 00771cam a2200265 a 4500
001 203153fd26684259b7becf131d9eaa9d
003 UK-BiTAL
005 20050705142349.0
008 961220r19971960xxu 000 ||eng|d
020 $a0781805260 :
035 $a()0781805260
035 $a 96006559
040 $aDLC$cDLC$dUK-BiTAL
043 $ae-au---
050 00 $aTX721
082 04 $a641.59436$221
100 1 $aMayer-Browne, Elisabeth.
245 10 $aBest ofAustrian cuisine /$cwritten and illustrated by Elisabeth Mayer-Browne.
250 $aHippocrene paperback ed.
260 $aNew York :$bHippocrene Books,$c1997.
263 $a9702
300 $ap. cm
500 $aOriginally published, Vienna , W. Frick, 1960.
500 $aIncludes index.
650 0 $aCookery, Austrian.