| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1282032191:929 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1282032191:929?format=raw |
LEADER: 00929cam a2200193 a 4500
001 7c6d9b0b281847fe9f92ff7f1f018c79
003 UK-BiTAL
005 20050705142351.0
008 000101s1822 enk 000 ||eng|d
035 $a()p0053189
040 $aBU$cBU$dUK-BiTAL
100 1 $aTuck, John.
245 04 $aThe private brewer's guide to the art of brewing ale and porter :$bparticularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home : also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c., on a plain and entire new plan /$cby John Tuck....
250 $a[2d ed.]
260 $aLondon :$bPrinted for W. Simpkin and R. Marshall,$c1822.
300 $axiv, [2], 262 p. ;$c22 cm.
650 0 $aBrewing.
650 0 $aAle.
650 0 $aPorter.