| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1290521215:793 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1290521215:793?format=raw |
LEADER: 00793cam a2200277 a 4500
001 ebc678dddc0a4d9ba0655d74f66c29bb
003 UK-BiTAL
005 20050705142454.0
008 881012s1988 xxka 000 ||eng|d
015 $aGB8855514$2bnb
020 $a0709033524 :
035 $a()0709033524
040 $dBSS$dUK-BiTAL
043 $an-us---
050 00 $aTX715
082 04 $a641.5973$219
100 1 $aFarmer, Fannie,$d1857-1915.
245 14 $aThe Fannie Farmer cookbook.
250 $a12th ed /$brevised by Marion Cunningham with Jeri Laber.
260 $bHale,$c1988.
300 $axiii,811p.
500 $aPrevious ed.: Boston : Little, Brown, 1965.
650 0 $aCookery, American.
653 $aFood, American dishes$a Recipes
700 1 $aCunningham, Marion.
700 1 $aLaber, Jeri.