| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1354610285:744 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1354610285:744?format=raw |
LEADER: 00744cam a2200241 a 4500
001 5b47368a95e54591abc18a1abfbc8d4c
003 UK-BiTAL
005 20050705143215.0
008 890628r19811974xxka 000 ||eng|d
015 $aGB8128120$2bnb
020 $a0906908221 :
035 $a()0906908221
040 $dBR$dUK-BiTAL
050 00 $aTX719
082 04 $a641.5944$219
100 1 $aOlney, Richard,$d1927-
245 10 $aSimple French food /$cRichard Olney ; drawings by Richard Olney.
260 $aLondon :$bJill Norman & Hobhouse,$c1981, c1974.
300 $a[340]p. :$bill. ;$c25 cm.
500 $aOriginally published, New York , Atheneum, 1974.
500 $aIncludes index.
650 0 $aCookery,French.
653 $aFood, French dishes$a Recipes