| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1358125987:497 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1358125987:497?format=raw |
LEADER: 00497cam a2200145 a 4500
001 83090482e4eb4093bcc513bb145d4103
003 UK-BiTAL
005 20050705143248.0
008 980121s1995 xxu | 000 ||eng|d
020 $a1880877198
035 $a()1880877198
040 $aSU$cSU$dUK-BiTAL
100 1 $aDoerry, Wulf T.
245 00 $aControlled baking :$ban introduction to controlled small scale commercial and experimental baking in North America.
260 $aManhattan, Ka :$bAmerican Institute of Baking,$c1995.