It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1358837679:565
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1358837679:565?format=raw

LEADER: 00565cam a2200181 a 4500
001 c5182bbdb7314d3f975934d0d87c4983
003 UK-BiTAL
005 20050705143255.0
008 960314s1995 enk | 000 ||eng|d
020 $a1859670776
035 $a()1859670776
040 $aLD$cLD$dUK-BiTAL
245 04 $aThe new chicken cookbook :$bthe very best poultry and game recipes /$cconsultant editor Linda Fraser.
260 $aLondon :$bLorenz,$c1995.
300 $a96p. :$bill. ;$c31 cm.
440 0 $aCreative cooking library
500 $aIncludes index.
700 1 $aFraser, Linda.