| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1408505584:610 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1408505584:610?format=raw |
LEADER: 00610cam a2200193 a 4500
001 ac270a17095e464ab65698320cae9b6d
003 UK-BiTAL
005 20050705144023.0
008 870408s1959 xxk | 000 ||eng|d
015 $aGB6001888$2bnb
035 $a()b6001888
040 $dUK-BiTAL
082 04 $a614.31
100 1 $aDewberry, Elliot Brocklebank.
245 10 $aFood poisoning :$bfood-borne infection and intoxication; nature, history, and causation, measures for prevention and control.
250 $a4th ed.
260 $aLondon :$bL.Hill,$c1959.
300 $a411p.,ill.,23cm
500 $aPrevious ed. (B506881) 1950.