| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1441488184:612 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1441488184:612?format=raw |
LEADER: 00612cam a2200217 a 4500
001 d5cdf4d0bc914173b70f6d90087c587e
003 UK-BiTAL
005 20050705144606.0
008 980209s1996 enka 000 ||eng|d
015 $aGB9763340$2bnb
020 $a0752516094 :
035 $a()0752516094
040 $dUK-BiTAL
082 04 $a641.5954$221
245 00 $aClassic curries /$cSue Ashworth ...[et al.] ; [edited by Lisa Dyer].
260 $aBristol :$bParragon,$c1996.
300 $a96p. :$bcol.ill. ;$c31 cm.
500 $aIncludes index.
650 0 $aCookery, Indic.
700 1 $aAshworth, Sue.
700 1 $aDyer, Lisa.