| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1449359081:671 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1449359081:671?format=raw |
LEADER: 00671cam a22002175a 4500
001 699b73bf4ad24096bb9ebe4055cb95ef
003 UK-BiTAL
005 20050705144729.0
008 980105s1997 enka 000 ||eng|d
015 $aGB9803516$2bnb
020 $a1899988955
020 $a1899988025 (pbk.)
035 $a()1899988955
035 $a(StEdNL)E214689660
040 $aStEdNL$cStEdNL$dUK-BiTAL
245 04 $aThe good cook's encyclopedia /$cgeneral editor, Richard Olney ; contributing editor, Lewis Esson.
260 $aLondon :$bQuadrille,$c1997.
300 $a320 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aOlney, Richard,$d1927-