Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1509275215:925 |
Source | Talis |
Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1509275215:925?format=raw |
LEADER: 00925cam a2200313 a 4500
001 f371e9176f984f5fb44ed31473d387de
003 UK-BiTAL
005 20050705145825.0
008 960223s1996 xxu 000 ||eng|d
020 $a0789410737 :
035 $a()0789410737
035 $a 96010835
040 $aDLC$cDLC$dUK-BiTAL
050 00 $aQK617
082 04 $a589.2/22$220
100 1 $aLæssøe, Thomas.
245 14 $aThe mushroom book /$cThomas Læssøe, Gary Lincoff, Anna Del Conte.
250 $a1st American ed.
260 $aNew York :$bDK Pub,$c1996.
263 $a9608
300 $a256p. :$bcol.ill. ;$c30 cm.
500 $aIncludes index.
650 0 $aMushrooms$xIdentification.
650 0 $aMushrooms, Edible$xIdentification.
650 0 $aMushrooms$xPictorial works.
650 0 $aMushrooms, Edible$xPictorial works.
650 0 $aCookery (Mushrooms)
700 1 $aDel Conte, Anna.
700 1 $aLincoff, Gary.