| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1536629150:725 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1536629150:725?format=raw |
LEADER: 00725cam a2200205 a 4500
001 537b9eb846cd4783923aad055bd294ad
003 UK-BiTAL
005 20050705150459.0
008 960906s1958 xxk | 000 ||eng|d
020 $a0245522689
035 $a()0245522689
040 $dBU$dUK-BiTAL
041 1 $aeng$hlat
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish & Latin
245 14 $aThe Roman cookery book :$ba critical translation of the Art of Cooking by Apicius for use in the study and the kitchen /$cby Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
260 $aLondon :$bGeorge G. Harrap,$c1958.
300 $c21 cm.
700 1 $aFlower, Barbara.
700 1 $aRosenbaum, Elisabeth.