| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1538560131:1040 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1538560131:1040?format=raw |
LEADER: 01040cam a2200301 a 4500
001 015a42182c7e4f94a93d1f64f1709708
003 UK-BiTAL
005 20050705150522.0
008 830523r19821981xxka 000 ||eng|d
015 $aGB8321114$2bnb
020 $a0333332326
035 $a()0333332326
040 $dUK-BiTAL
043 $an-us---
050 00 $aTX715
082 04 $a641.5973$219
100 1 $aFarmer, Fannie,$d1857-1915.
245 10 $aFannieFarmer's classic American cookbook.
250 $a12th ed. /$brevised by Marion Cunningham with Jeri Laber / illustrated by Lauren Jarrett / with an introduction by Caroline Conran.
260 $aLondon :$bMacmillan,$c1982.
300 $axiv,811p. :$bill. ;$c24 cm.
500 $aOriginally published as, The Fannie Farmer cookbook. London , Norman, 1981.
500 $aIncludes index.
650 0 $aCookery, American.
653 $aFood, American dishes$a Recipes
700 1 $aFarmer, Fannie,$d1857-1915.$tFannie Farmer cookbook.
700 1 $aCunningham, Marion.
700 1 $aLaber, Jeri.