| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1552706430:904 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1552706430:904?format=raw |
LEADER: 00904cam a2200253 a 4500
001 1a04c5dd04a94e8a8dbf9b155dec1fc6
003 UK-BiTAL
005 20050705150817.0
008 971117r19971996enkab 000 ||eng|d
015 $aGB9744288$2bnb
020 $a1857323718 :
035 $a()1857323718
035 $a(WlAbNL)A1372692
040 $aWlAbNL$cWlAbNL$dUK-BiTAL
082 04 $a641.0944581$221
100 1 $aFriedrich, Jacqueline.
245 12 $aA wine & food guide to the Loire /$cJacqueline Friedrich.
260 $aLondon :$bMitchell Beazley,$c1997, c1996.
300 $axiii,434p. :$bill., maps ;$c25 cm.
500 $aOriginally published: New York : Henry Holt, 1996.
504 $aBibliography: p393-395. - Includes index.
650 0 $aCookery, French$xGuidebooks.
650 0 $aWine and wine making$zFrance$zLoire River Valley$xGuidebooks.
650 0 $aCookery$zFrance$zLoire River Valley$xGuidebooks.