| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1554413823:742 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1554413823:742?format=raw |
LEADER: 00742cam a22002418a 4500
001 bef893e04768478ea3ef13e4003bba73
003 UK-BiTAL
005 20050705150846.0
008 890531s1989 xxka 000 ||eng|d
015 $aGB8851660$2bnb
020 $a035617526X :
035 $a()035617526x
040 $dSK$dSL$dUK-BiTAL
050 00 $aTX731
082 04 $a641.5/68$219
245 04 $aThe Best of Taste :$bmouthwatering menus from some of the world's best cooks /$cedited by Marie-Pierre Moine ; wine notes by Robin Young.
260 $aLondon :$bMacdonald Orbis,$c1989.
300 $a160p.
650 0 $aEntertaining.
650 0 $aCookery.
653 $aFood, Party dishes$a Recipes
700 1 $aMoine, Marie-Pierre.
740 0 $aTaste magazine.