| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1577868328:883 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1577868328:883?format=raw |
LEADER: 00883cam a2200313 a 4500
001 db1a7fc9d15b4830937d371c46244862
003 UK-BiTAL
005 20050705151432.0
008 880907s1987 xxka 000 ||eng|d
015 $aGB8704842$2bnb
020 $a0091649811
035 $a()0091649811
040 $dUK-BiTAL
050 00 $aTX551
050 00 $aTX353
082 04 $a641.1$219
082 04 $a641.3/0024642$219
100 1 $aStevenson, Daniel R.
245 10 $aCatering for health /$cDaniel R. Stevenson, Patricia M.G. Scobie.
260 $aLondon :$bHutchinson,$c1987.
300 $a(256)p. :$bill. ;$c24 cm.
504 $aIncludes bibliography and index.
650 0 $aNutrition.
650 0 $aFood$xComposition.
650 0 $aFood.
650 0 $aCaterers and catering.
653 $aFood$aNutritional values
653 $aFood$aFor catering
700 1 $aScobie, Patricia M. G.