| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1586541780:540 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1586541780:540?format=raw |
LEADER: 00540cam a2200181 a 4500
001 9fe84578c6be41eba461634f314daf3f
003 UK-BiTAL
005 20050705151700.0
008 970321r19801973xxk | 000 ||eng|d
020 $a0091423317
035 $a()0091423317
040 $aPN$cPN$dUK-BiTAL
100 1 $aKotas, Richard.
245 13 $aAn approach to food costing.
250 $aRev. ed.
260 $aLondon (etc) :$bHutchinson,$c1980.
300 $a98p.
500 $aRevised ed.originally published, London: Barrie and Jenkins, 1973. Previous ed., 1960.