| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1604065527:677 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1604065527:677?format=raw |
LEADER: 00677cam a2200181 a 4500
001 47710ee919fc434d966fe0f6587abdb1
003 UK-BiTAL
005 20050705152114.0
008 950208s1994 xxk | 000 ||eng|d
020 $a0851869912
035 $a()0851869912
040 $dUD(17)$dUK-BiTAL
245 10 $aCarbohydrate chemistry :$bmonosaccharides, disaccharides, and specific oligosaccharides.$nVol.26,$pa review of the literature published in 1992 /$cSenior reporter: R.J. Ferrier.
260 $aCambridge :$bRoyal Society of Chemistry,$c1994.
300 $axvi,356p. ;$c22 cm.
440 0 $aSpecialist periodical reports
700 1 $aFerrier, R.J.
710 2 $aRoyal Society of Chemistry.