| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1644749097:410 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1644749097:410?format=raw |
LEADER: 00410cam a2200157 a 4500
001 7c2961a554344282b3c8fe5e7d4a9950
003 UK-BiTAL
005 20050705153109.0
008 000101s1962 xx | 000 ||und|d
035 $a()p5182224
035 $aAD1139
040 $aLO$cLO$dUK-BiTAL
100 1 $aPearson, David.
245 00 $aThe chemical analysis of foods.
250 $a5th.
260 $aLondon :$bJ and A Churchill,$c1962.