| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1677397246:460 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1677397246:460?format=raw |
LEADER: 00460cam a2200157 a 4500
001 c0a2aca876fe4bcc94b29f16423663ec
003 UK-BiTAL
005 20050705153856.0
008 990507s1997 xxu | 000 ||eng|d
020 $a083421296X
035 $a()083421296x
040 $aSU$cSU$dUK-BiTAL
245 00 $aThickening and gelling agents for food.
250 $a2nd ed. /$bedited by Alan Imeson.
260 $aGaithersburg, Ma :$baspen publishers,$c1997.
700 1 $aImeson, Alan.