| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1763864528:696 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1763864528:696?format=raw |
LEADER: 00696cam a2200229 a 4500
001 cebe5c6f16744586a168b5744f709d16
003 UK-BiTAL
005 20050705155829.0
008 960723s1980 xxk 000 ||eng|d
015 $aGB8022236$2bnb
020 $a0853349215 :
035 $a()0853349215
040 $dOX$dUK-BiTAL
050 00 $aTX545
082 04 $a664/.07$218
245 00 $aDevelopments in food analysis techniques.$n2 /$cedited by R.D. King.
260 $aLondon :$bApplied Science,$cc1980.
300 $a(256)p.
440 4 $aThe Developments series
650 0 $aFood$xAnalysis.
653 $aFood$aChemical analysis$aMethods$aReviewsof research
700 1 $aKing, R. D.$q(Richard Denis),$d1942-