| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1814893271:576 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1814893271:576?format=raw |
LEADER: 00576cam a2200169 a 4500
001 5e652f60d8aa452a86c3e890fc35a17f
003 UK-BiTAL
005 20050705160855.0
008 850221s1874 enk | 000 ||eng|d
035 $a()x5304696
040 $aOX$cOX$dUK-BiTAL
082 04 $a637.127$2x
100 1 $aWanklyn, J. Alfred$q(James Alfred),$d1834-1906.
245 00 $aMilk-analysis :$ba practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /$cBy J. Alfred Wanklyn.
260 $aLondon :$bTrubner,$c1874.
300 $a70p.
650 0 $aMilk$xComposition.