| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1832474993:1276 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1832474993:1276?format=raw |
LEADER: 01276cam a2200337 a 4500
001 e15649777fee4986b0cc283040cb5a09
003 UK-BiTAL
005 20050705161239.0
008 000410s1879 enk | 000 ||eng|d
035 $a()M0055083BU
040 $aBU$cBU$dUK-BiTAL
100 1 $aWard, W. Gibson.
245 00 $aFood for the million :$bletters to "The Times," with other selections /$cby W. Gibson Ward ....
260 $aLondon :$bF. Pitman ... ; John Heywood ;$aManchester :$bJohn Heywood ... ; and the Vegetarian Society's Depot,$c1879.
300 $a15 p. ;$c22 cm.
500 $aTail-piece.
500 $aCover title.
505 8 $aContents: 1. About lentil soup - 2. Lentils, tomatoes, celery - 3. Lentils, peas, haricots, oatmeal - 4. The dietetic cure of rheumatism - 5. Medical authority in food - 6. Epilepsy, paralysis, and rheumatism - 7. On the decline of leprosy in England.
650 0 $aFood.
650 0 $aNutrition.
650 0 $aCookery (Lentils)
650 0 $aVegetarianism.
650 0 $aVegetarian cookery.
650 0 $aRheumatism$xTreatment.
650 0 $aEpilepsy.
650 0 $aParalysis.
650 0 $aLeprosy$zEngland.
650 0 $aCookery (Tomatoes)
650 0 $aCookery (Beans)
650 0 $aOatmeal.
710 2 $aVegetarian Society.