| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1855397784:576 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1855397784:576?format=raw |
LEADER: 00576cam a22001938a 4500
001 5be46de62a634488a9fdbf0f5793fe8b
003 UK-BiTAL
005 20050705161627.0
008 950209s1994 enka 000 ||eng|d
015 $aGB94W7379$2bnb
020 $a0751301426 :
035 $a()0751301426
040 $aUkLJWS$cUkLJWS$dNBS$dUK-BiTAL
082 04 $a641.5944$220
110 2 $aCordon Bleu.
245 00 $aClassic French cookbook /$cCordon Bleu ; [editor, Julia Alcock].
260 $aLondon :$bDorling Kindersley,$c1994.
300 $a160p. :$bcol.ill. ;$c31 cm.
700 1 $aAlcock, Julia.