| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1895559200:579 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1895559200:579?format=raw |
LEADER: 00579cam a2200181 a 4500
001 6059d99737224a9ca2893d38c4dd5951
003 UK-BiTAL
005 20050705162320.0
008 950123r19941986xxk | 000 ||eng|d
020 $a0304315338
035 $a()0304315338
040 $aBN$cBN$dUK-BiTAL
100 1 $aButtle, Francis.
245 10 $aHotel and food service marketing :$ba managerial approach /$cFrancis Buttle.
260 $aLondon :$bCassell,$c[1994]
300 $axii,414p. :$btables ;$c25 cm.
500 $aOriginally published Holt, Rinehart and Winston, 1986.
504 $aBibliography.