| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1916122050:1125 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1916122050:1125?format=raw |
LEADER: 01125cam a2200265 a 4500
001 fbc1e6ce15a6463ea6bebdcce67e173f
003 UK-BiTAL
005 20050705162720.0
008 001017s1999 ie | 000 ||eng|d
035 $a()M0111383UD
040 $aUD$cUD$dUK-BiTAL
100 1 $aHarty, Simon B.
245 10 $aThe use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility /$cby Simon B. Harty.
260 $aDublin :$bUniversity College Dublin,$c1999.
300 $a181p. :$btables ;$c30 cm.
500 $aThesis submitted to the Department of Animal Science and Production.
502 $aThesis (M.Agr.Sc.) - University College Dublin, 1999.
650 0 $aFeeds$xFiber content$zIreland.
650 0 $aFeeds$zIreland$xAnalysis.
650 0 $aFeeds$zIreland$xComposition.
650 0 $aRuminants$zIreland$xFeeding and Feeds.
650 0 $aRuminants$zIreland$xNutrition.
650 0 $aRuminants$xFeed utilization efficiency$zIreland.
650 0 $aNear infrared spectroscopy.
710 2 $aUniversity College Dublin.$bDepartment of Animal Science and Production.