| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1920204748:828 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1920204748:828?format=raw |
LEADER: 00828cam a2200205 a 4500
001 d402145381bf4187b90c31c2c9c8ac51
003 UK-BiTAL
005 20050705162806.0
008 000728s1999 enk 000 ||eng|d
020 $a1840813970
035 $a()1840813970
040 $aHL$cHL$dUK-BiTAL
082 04 $a641.5'632$221
245 04 $aThe low-salt cookbook /$ccontributing editor, Michelle Berriedale-Johnson.
260 $aLondon :$bAnness,$c1999.
300 $a96p. :$bcol. ill. ;$c30 cm.
440 0 $aHealthy eating library
520 $aThis text seeks to provide the home cook with hints and tips for low salt cooking techniques, ideas for using alternative ingredients and flavourings and advice on how to be more aware of high salt manufactured goods.
650 0 $aSalt-free diet$xRecipe.
700 1 $aBerriedale-Johnson, Michelle.