| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1945284204:965 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1945284204:965?format=raw |
LEADER: 00965cam a2200253 a 4500
001 6af26337d0e040bbabae49f0a91dc30d
003 UK-BiTAL
005 20050705163424.0
008 000101s1913 enk 000 ||eng|d
035 $a()p1829261
035 $a(KLG)23...1583
040 $aKLG$cKLG$dEQO$dUK-BiTAL
049 00 $jCU$k016001976198$lo
100 1 $aAllbutt, T. Clifford$q(Thomas Clifford),$d1836-1925.
245 10 $aPalissy, Bacon, and the revival of natural science :$bread at the International Historical Congress, April 1913 /$cby Sir Thomas Clifford Allbutt.
260 $aLondon,$c1913.
300 $a15p. ;$c26 cm.
440 0 $aProceedings of the British Academy ;$v6
500 $a"Read at the International historical congress, April, 1913."
600 14 $aPalissy, Bernard,$d1510?-1590.
600 14 $aBacon, Francis,$cViscount St. Albans,$d1561-1626.
650 0 $aNatural history.
650 0 $aScience.
711 2 $aInternational Historical Congress$d(1913)