| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1960106419:693 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1960106419:693?format=raw |
LEADER: 00693cam a2200205 a 4500
001 b33453e7a78249a29f3cb70e1c883b34
003 UK-BiTAL
005 20050705163802.0
008 010201s1934 xx | 000 ||eng|d
035 $a()M0047074MU
040 $aMU$cMU$dUK-BiTAL
100 1 $aMorris, Joseph P.
245 00 $aCalcium in tropical foods /$cby Joseph P. Morris and Christopher J. Oliveiro.
260 $a[S.l. :$bs.n.,$c1934]
300 $ap. 236-238 ;$c28 cm.
500 $aReprinted from the Malayan Medical Journal, Vol. VIII, No. 4 pp.236-238, December 1933.
500 $aCover title.
650 0 $aFood$xCalcium content.
700 1 $aOliveiro, Christopher J.
740 0 $aMalayan Medical Journal.