| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:201559781:681 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:201559781:681?format=raw |
LEADER: 00681cam a2200193 a 4500
001 de3a5e124cb048a79d194d4ff6f9d17b
003 UK-BiTAL
005 20050705114220.0
008 960119s1988 xxk | 000 ||eng|d
035 $a()y6414228
040 $aDO$cDO$dUK-BiTAL
100 1 $aStanton, Catherine.
245 00 $aProteolysis - induced changes in meat collagen during conditioning /$cCatherine Stanton.
260 $a[Poole] :$bDorset Institute,$c1988.
300 $a278p. ;$c29 cm.
502 $aThesis(Ph.D) - Dorset Institute, Poole 1988.
502 $aSponsored by the Agriculture and Food Research Council.
710 2 $aDorset Institute.
710 2 $aAgriculture and Food Research Council.