| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:205015899:454 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:205015899:454?format=raw |
LEADER: 00454cam a2200145 a 4500
001 86f6fd842e264d879bee8ac18f21a41e
003 UK-BiTAL
005 20050705114242.0
008 900824s1970 xxk | 000 ||eng|d
035 $a()y6531922
040 $aSL$cSL$dUK-BiTAL
100 1 $aHume, Rosemary.
245 14 $aThe Cordon Bleu book of jams, preserves and pickles /$cRosemary Hume and Muriel Downes.
260 $aLondon :$bCookery Book Club,$c1970.
700 1 $aDownes, Muriel.