| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2137633114:1048 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2137633114:1048?format=raw |
LEADER: 01048cam a2200265 a 4500
001 8f017f5caf4448d2b80e86ea5e2aecd5
003 UK-BiTAL
005 20050705173230.0
008 010921s2000 xxk | 000 ||eng|d
020 $a0953788237
035 $a()0953788237
040 $aPN$cPN$dUK-BiTAL
100 1 $aJudd, Patricia A.
245 14 $aThe composition and nutrient content of foods commonly consumed by South Asians in the UK /$cPatricia A. Judd, Tashmin Kassam-Khamis, Jane E. Thomas.
260 $a[London] :$bAga Khan Health Board for the United Kingdom,$c2000.
300 $a175p. ;$c24 cm.
650 0 $aSouth Asians$zGreat Britain$xFood.
650 0 $aSouth Asians$xHealth and hygiene$zGreat Britain.
650 0 $aMinorities$xHealth and hygiene$zGreat Britain.
650 0 $aDiet$zGreat Britain.
650 0 $aNutrition$zGreat Britain.
700 1 $aKassam-Khamis, Tashmin.
700 1 $aThomas, Jane E.
710 2 $aAga Khan Health Board for the United Kingdom.
710 2 $aKing's College, London.$bDepartment of Nutrition and Dietetics.