| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:214475912:542 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:214475912:542?format=raw |
LEADER: 00542cam a2200133 a 4500
001 9c5fb5206f284ad7b51a613fc27900a0
003 UK-BiTAL
005 20050705114340.0
008 860626s1931 xxk | 000 ||eng|d
035 $a()y7170685
040 $aOX$cOX$dOX$dUK-BiTAL
100 1 $aBerjane, J.
245 00 $aFrench dishes for English tables :$bsoups & potages, hors d'oeuvre, salads : simple and exquisite recipes arranged for English households /$cwith an introduction by A. Escoffier ; and a foreword by E.H. Major.
260 $aLondon :$bFrederick Warne,$c1931.