| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:215261831:429 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:215261831:429?format=raw |
LEADER: 00429cam a2200145 a 4500
001 7907cffeeade4fee811e24e20a80d882
003 UK-BiTAL
005 20050705114345.0
008 870108s1924 xxu | 000 ||eng|d
035 $a()y7190222
040 $aOX$cOX$dOX$dUK-BiTAL
100 1 $aFarmer, Fannie,$d1857-1915.
245 04 $aThe Boston Cooking-school cook book.
250 $aNew ed, revised and enlarged.
260 $aBoston :$bLittle, Brown,$c1924.