| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:215513961:467 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:215513961:467?format=raw |
LEADER: 00467nam a2200133 a 4500
001 bd93b586c6fc432ea1d9752cda257aac
003 UK-BiTAL
005 20050705114346.0
008 870212s1866 xxk | 000 ||eng|d
035 $a()y7196319
040 $aOX$cOX$dUK-BiTAL
100 1 $aSmith, John.
245 00 $aVegetable cookery :$bincluding a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc.
260 $aLondon :$bFrederick Pitman,$c1866.