| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2181097901:687 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2181097901:687?format=raw |
LEADER: 00687cam a2200181 a 4500
001 aa5162525add4823a007ee6134a5e154
003 UK-BiTAL
005 20050705174331.0
008 020318r19731854xxu | 000 ||eng|d
020 $a0787310875
035 $a()0787310875
040 $aBU$cBU$dUK-BiTAL
100 1 $aSmith, John.
245 00 $aFruits and farinacea :$bthe proper food of man being an attempt to prove from history, anatomy physiology and chemistry that the original, natural, and best diet of man is derived from the vegetable /$cby John White.
260 $aNew York :$bFowler and Wells,$c1856.
300 $a314 p. ;$c22 cm.
500 $aFacsim. of: 1st ed. New York : 1854.
650 0 $aFruit.