| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2220906239:483 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2220906239:483?format=raw |
LEADER: 00483cam a2200157 a 4500
001 43acbe1ddb3b4073a291ff592555b1bf
003 UK-BiTAL
005 20050705175807.0
008 020606s1842 enk 000 ||eng|d
035 $a()M0152200MU
040 $aMU$cMU$dUK-BiTAL
100 1 $aPereira, Jonathan,$d1804-1853.
245 10 $aLecture on the elementary composition of foods ... /$cby Jonathan Pereira.
260 $aS.l. :$bs.n.,$c1842.
300 $ap. 131-198 ;$c18 cm.
650 0 $aFood$xComposition.