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MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2255263167:417
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2255263167:417?format=raw

LEADER: 00417cam a2200145 a 4500
001 b4e0a4b6a6cd4c338ccc6aac71e14cb8
003 UK-BiTAL
005 20050705181701.0
008 020808s1909 xxk | 000 ||eng|d
035 $a()M0045075OX
040 $aOX$cOX$dUK-BiTAL
100 1 $aOsborne, Thomas B.$q(Thomas Burr),$d1859-1929.
245 04 $aThe vegetable proteins.
260 $aLondon :$bLongmans, Green,$c1909.
300 $axiii, 125p.