| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:226277128:552 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:226277128:552?format=raw |
LEADER: 00552nam a2200145 a 4500
001 cb2f96985b064f518b5e46fa65321a1e
003 UK-BiTAL
005 20050705114456.0
008 870324s1969 xxk | 000 ||eng|d
035 $a()y763958x
040 $aOX$cOX$dUK-BiTAL
100 1 $aHutchins, Sheila.
245 00 $aEnglish recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.
260 $aLondon :$bCookery Book Club,$c1969.
500 $aPreviously published by Methuen, 1967.