It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Talis

Record ID talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2304231753:575
Source Talis
Download Link /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2304231753:575?format=raw

LEADER: 00575cam a2200169 a 4500
001 c9f9278186de4fd8af0931b24a4246f9
003 UK-BiTAL
005 20050705184536.0
008 850709s1965 xxk | 000 ||eng|d
015 $aGB6600818$2bnb
035 $a()b6600818
040 $dWK$dUK-BiTAL
082 04 $a664.5
100 1 $aLyall, Neil.
245 00 $aSome savoury food products :$ba selection of published articles, reports and writing during the years 1962 to 1965 /$cedited and revised with author's additional notes.
260 $aLondon :$bFood Trade Press,$c1965.
300 $a157p.,23cm