| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2369909234:584 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2369909234:584?format=raw |
LEADER: 00584cam a2200181 a 4500
001 9d47fc4c99c94313886f59cd95f2a133
003 UK-BiTAL
005 20050705194317.0
008 030415s1967 xxu | 000 ||eng|d
035 $a()M0032174CL
040 $aCL$cCL$dUK-BiTAL
100 1 $aHerter, George Leonard.
245 00 $aBull Cook and authentic historical recipes and practices /$cby George Leonard Herter and Berthe E. Herter.
250 $a11th ed.
260 $aWaseca, Minn. :$bHerter's,$c1967.
300 $a352p. :$bill. ;$c23 cm.
500 $aPrevious ed.: 1965.
700 1 $aHerter, Berthe E.