| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2404219929:714 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2404219929:714?format=raw |
LEADER: 00714cam a2200229 a 4500
001 33553dc76c6b4ac2a406c232d6461877
003 UK-BiTAL
005 20050705201357.0
008 820719s1982 xxka 000 ||eng|d
015 $aGB8222831$2bnb
020 $a0004112342 :
035 $a()0004112342
040 $dUK-BiTAL
050 00 $aTX601
082 04 $a641.8/52$219
100 1 $aNice, Jill.
245 00 $aHome-made preserves :$bthe complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups /$cJill Nice.
260 $aLondon :$bCollins,$c1982.
300 $a384p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCanning and preserving.
653 $aPreserves$aMaking$a Amateurs' manuals