| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:243139218:581 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:243139218:581?format=raw |
LEADER: 00581nam a2200157 a 4500
001 0f48b10fbdb24817928056c43184cb00
003 UK-BiTAL
005 20050705114709.0
008 880727s1979 sz | 000 ||eng|d
035 $a()y8435677
040 $aMP$cMP$dUK-BiTAL
082 04 $a664.07$218
110 2 $aInternational Organization for Standardization.
245 00 $aSensory analysis - determination of sensitivity of taste =$bAnalyse sensorielle - détermination de l'acuité gustative.
260 $a[Geneva] :$bInternational Organization for Standardizaton,$cc1979.
490 0 $aISO 3972-1979 (E)