| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2507395988:896 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2507395988:896?format=raw |
LEADER: 00896cam a2200241 a 4500
001 69485b789f8249e8aac9794fe243380a
003 UK-BiTAL
005 20050705215116.0
008 921203s1934 enk 000 ||eng|d
010 $a 34037620
035 $a() 34037620
035 $aocm06385901
040 $dCL$dUK-BiTAL
050 00 $aDC28
082 04 $a914.4
100 1 $aBoulestin, X. Marcel.
245 10 $aHaving crossed the channel... /$cby X. M. Boulestin ; with illustrations by J. E. Laboureur.
260 $aLondon :$bW. Heinemann,$c1934.
300 $a188 p. ;$c19 cm.
500 $a"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad..."- Foreword.
650 0 $aCookery.
650 0 $aCookery, French.
651 0 $aFrance$xDescription and travel.