| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2546925168:879 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2546925168:879?format=raw |
LEADER: 00879cam a22002411a 4500
001 35bffe6ee8ae478e820a338571f50e82
003 UK-BiTAL
005 20050705221644.0
008 920320s1965 xxua | 000 ||eng|d
035 $a() 65025022
040 $dBS$dUK-BiTAL
043 $an-us---
050 00 $aTX715
082 04 $a641.5
100 1 $aFarmer, Fannie,$d1857-1915.
245 14 $aThe Fannie Farmer cookbook /$cRev. by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury.
250 $a11th ed.
260 $aBoston :$bLittle, Brown,$c(1965).
300 $axi, 624 p. :$billus ;$c24 cm.
500 $aFirst published in 1896 under title, The Boston Cooking-School cook book; 10th ed. published in 1959 under title, The all new Fannie Farmer Boston Cooking-School cookbook.
650 0 $aCookery, American.
700 1 $aPerkins, Wilma .
730 $aBoston Cooking-School cook book.