| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2607746524:623 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2607746524:623?format=raw |
LEADER: 00623cam a2200205 a 4500
001 12ac5dd0ae734593bd923877e8932ed2
003 UK-BiTAL
005 20050705230020.0
008 970207s1950 xxk 000 ||eng|d
015 $aGB5006881$2bnb
035 $a()b5006881
040 $dUD(41)$dUK-BiTAL
082 04 $a614.31$218
100 1 $aDewberry, Elliot Brocklebank.
245 10 $aFood poisoning :$bits nature,history and causation,measures for its prevention and control.
250 $a3rd ed.
260 $aLondon :$bLeonard Hill,$c1950.
300 $a318p. :$bill. ;$c23 cm.
500 $aPrevious ed.1947.
650 0 $aFood poisoning.