| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2612539613:729 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2612539613:729?format=raw |
LEADER: 00729cam a2200193 a 4500
001 d9530553d0c448bb912c9d8210748f36
003 UK-BiTAL
005 20050705230411.0
008 901114s1952 ie 000 ||eng|d
015 $aGB5214227$2bnb
035 $a()b5214227
040 $dBU$dUK-BiTAL
082 04 $a614.31$218
100 1 $aGaffey, Lawrence J.
245 10 $aGuide to food hygiene :$ban authoritative reference work tothe Eire! Health Act (1947) as it applies to food and drink under the Food Hygiene Regulations,1950 /$cLawrence J. Gaffey and George F. Bowles.
260 $aDublin :$bParkside Press,$c1952.
300 $a212p.,ill.,23cm
500 $aIncludes chapters on rodent and insect control.
700 1 $aBowles, George Francis.