| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2628914830:663 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2628914830:663?format=raw |
LEADER: 00663nam a2200169 a 4500
001 886c45b59bd34371b58f4536644e1237
003 UK-BiTAL
005 20050705231456.0
008 750105s1959 xxk | 000 ||eng|d
015 $aGB5910716$2bnb
035 $a()b5910716
040 $dGR$dUK-BiTAL
082 04 $a664.722
110 2 $aSociety of Chemical Industry.$bFood Group.
245 14 $aThe physico-chemical properties of proteins with special reference to wheat proteins :$bcomprising papers read at a symposium organised by the Food Group held at 14 Belgrave Sq, London, SW1, 27th March, 1957.
260 $aLondon :$bSociety of Chemical Industry,$c1959.
300 $a92p.,ill.,22cm