| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2640984707:573 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2640984707:573?format=raw |
LEADER: 00573nam a2200193 a 4500
001 19b8cc8adae440418fccb9034b28305a
003 UK-BiTAL
005 20050705232314.0
008 790514s1962 xxk | 000 ||eng|d
015 $aGB6212619$2bnb
035 $a()b6212619
040 $dMP$dUK-BiTAL
082 04 $a664.752
100 1 $aKent-Jones, Douglas William.
245 14 $aThe practice and science of breadmaking /$cby D.W.Kent-Jones and E.F.Mitchell.
250 $a3rd ed.
260 $aLiverpool :$bNorthern Publishing Co.,$c1962.
300 $a312p.,ill.,23cm
700 1 $aMitchell, E F.