| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2667279446:494 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2667279446:494?format=raw |
LEADER: 00494nam a2200181 a 4500
001 7dc387ef043c448982918b62a667e8e7
003 UK-BiTAL
005 20050705234108.0
008 750104s1967 xxk 000 ||eng|d
015 $aGB6715855$2bnb
035 $a()b6715855
040 $dCR$dUK-BiTAL
082 04 $a614.32$218
110 1 $aGreat Britain.$bFood Standards Committee.
245 10 $aReport on cream.
260 $aLondon :$bH.M.S.O.,$c1967.
300 $a15p.,25cm
500 $aChairman, Professor A.G.Ward.